original tonkotsu – a ramen that consists of a rich and creamy complex soup served with noodles, slow-cooked chasu pork, mushrooms and green onions. This is my FAVORITE ramen dish of all time in all of California. No joke seriously. The thick, rich, creamy pork broth is just bursting with fatty flavor. You can taste the pork in all of its nakedness!! The alkaline “yellow” noodles are cooked perfectly to be soft and firm at the same time. Dried black fungus? Only like my favorite mushroom! Yummy. It’s texture gives it a nice CRUNCH with the soft, silky ramen and smooth broth. I’m drooling..
tonkotsu tan tan – ramen champ’s original tonkotsu broth served with sesame sauce, bok choy, roasted white sesame, chili and hot meat sauce seasoned with sichuan peppercorns and garlic. Want something a bit more spicy and exciting? This daring version of the original tonkotsu gives it the slightest hot kick that you probably dare to eat! The white sesame seeds and sichuan peppercorns complement the chili hot meat sauce perfectly! Look at that pack of red chili powder on the side! And that big slab of pork right on top. Wow! Get ready to woot while you eat 😉
So before the weather starts to get hot.. I know, it’s May already and still cloudy outside? Some sprinkling rain here or there? Global warming is giving you all a chance to enjoy this delicious, comforting ramen place before summer takes on the hot kick!
Have a good day guys! Thanks for reading and Happy Memorial Day! <3