Healthy and Easy Salmon Cakes
Per Serving: Calories: 312 Protein: 20 Fat: 26 Carb: 0
Servings Prep Time
2-3people 5min
Cook Time
15min
Servings Prep Time
2-3people 5min
Cook Time
15min
Ingredients
Instructions
  1. Drain the salmon into a mixing bowl (if using canned salmon). Remove any bones and skin from the salmon. Add the egg, salt and black pepper to the salmon. Mix with your hands (time to get a little messy)!
  2. Form baby salmon cakes with hands into even baby circles (like in the picture) in any size you desire! (Remember, the smaller the salmon cakes, the faster they take to cook later on the pan).
  3. Add extra-virgin olive oil to the pan and heat over medium-heat. (If you want to turn this recipe into a ketogenic meal, use butter instead of olive oil). Add the formed salmon cakes into the skillet and watch it sizzle!! Cook on each size for 5-7 minutes or until golden brown.
  4. Use a spatula to transfer the cooked salmon cakes over to a pretty setting. (I added rosemary for decoration).
Recipe Notes

References:

Healthline. (n.d.). 11 Impressive Health Benefits of Salmon. Retrieved February 06, 2018, from https://www.healthline.com/nutrition/11-benefits-of-salmon.