Kato Sunday Summer Series: Jeune et Jolie
Chef Jon Yao‘s Kato launched a “Sunday Summer Series” this past summer where they would collaborate with another restaurant to...
Homemade Crawfish Boil
One of the foods that Houston is known for is their asian crawfish boils. There are numerous restaurants serving it,...
N/Soto
Just last night, we dined at N/Soto, which is a temporary pop-up at the Japanese American Cultural & Community Center...
Killer Noodle
Killer Noodle is one of Tsujita’s noodle restaurants that feature dan dan noodles, particularly Szechuan numbing and spicy. It’s one...
Super Gaaarlic Bread!!
Sunmerry Bakery recently pumped out a bunch of these heavily savory & garlicky breads that they call Super Garlic Bread....
First Dine-In since Corona virus :D
I heard from a friend that Little Tokyo in downtown Los Angeles is not as crowded and bustling as it...
Pupusas!
This past Thursday, some of my coworkers and I ventured into “the hood” to Paseo San Miguel to try some...
Tacos in TJ
Today was my first time crossing the border to Tijuana and I was honestly terrified!!! My coworkers were scaring me...
Morning Glory Birthday Babe
Happy Birthday again to my boyfriend! 🙂 I visited him for the day yesterday and took him to brunch at...
Oahu Day 5
Our last day was just a half day so it was more of getting ready to leave, packing and getting...