Bavel
After successfully opening up Bestia, an always packed Italian restaurant since 2012, Chefs Ori Menashe and Genevieve Gergis set out...
Last day in Chicago
Whoa! The last morning in Chicago was a bittersweet one. While I was excited to go back to the comfort...
The Aviary
The following night after eating at Alinea, my boyfriend showed Marian and me the Chef’s Table, Season 2, Episode 1,...
1st night in Chicago
The first few hours in Chicago was a bit tough. Prior to boarding, they ran out of overhead bin space...
Happy Family Vegetarian
I was pleasantly surprised to discover a decently good vegetarian restaurant in the barren San Bernardino city. Especially Chinese vegetarian!...
Chuc Mung Nam Moi
Happy early Lunar New Year in Vietnamese!!!! For the upcoming new year, my mother and I ventured to Westminster (it...
Tomorrowland
Tomorrowland is one of the biggest electronic music festivals in the world and happens in Boom, Belgium every year. It...
You Can Drink Your Dessert
You know the Vietnamese are known for their colorful, fresh, and healthy desserts called chè. Chè is a sweet Vietnamese dessert soup...
Ohh Creamy Cheesiness
Raise your hand if you like good ole’ bagel and cream cheese in the morning? Sometimes, we don’t want bacon...
A Graceful Slice for My Lady
My boyfriend has been telling me about this infamous crepe cake, a cake made solely of just crepe layers: “millions”...