Day 4: Seoul
Last morning in Seoul and we decided to go back to the 24/7 restaurant where we had breakfast the first...
Day 1: LA to Seoul
First leg of the trip started a Korean semi-budget airline called Air Premia. Even though it was a budget airline,...
Happy Birthday Mommy!
Happy belated birthday to my mommy again! It was yesterday and I wanted to just recap because I had so...
Majordomo
Chef David Chang has finally made his debut for his first restaurant in Los Angeles!! YAY!!! The long, anticipated wait...
Korean chicken is now in SD
Korean-style chicken wings has finally migrated further south into the SD region (you San Diegans can finally have a little...
Buchun Gamjatang!
Gamjatang is a Korean pork back-bone soup made from the neck and spine bones of pig. This spicy stew contains...
Get Bbul with Cookie :)
Happy April Fool’s Day!! Ready to get bbul with me?! Let’s eat some bull meat together! JK.. I feel like...
Intestines in my intestine!
Welcome to the land of intestines! A wonderful restaurant in the heart of Koreatown dedicated to the variety of small...
Korean Beef Soup in 626
You can finally get Korean bone soup in 626 and not have to drive all the way to Korea-town (K-town)....
Junkabok by Mokkoji
Hot pot and Korean put together sounds yummy and different. Usually when I think of hot pot, I think of...
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